You will want to make sure you are at your favorite bookstore on October 13th to pick up the newest cookbook from Martha Stewart: “Martha Stewart’s Dinner at Home.” It is another cookbook that is sure to become a trusted kitchen resource.
While there’s so much to love about all of the cookbooks published by MSLO, each new release is designed in such a way that they become even more valuable to the home cook.
This well organized cookbook volume allows you to do just that.
As with all Martha Stewart Living publications, beautiful photography is a ‘given.’ This new book is no exception to the well established MSLO standard. The photographs pop from the pages and provide excellent visual inspiration to try the menus and recipes.
Something that is important to me as a cook is the availability of ingredients found in the recipes. As I looked through the book, I was pleased to find that the ingredients used could easily be found at local grocery stores and farm markets. Martha points out that some ingredients that were once thought to be ‘gourmet’ items are now readily available at your favorite grocer; and that, to coin a phrase, is a good thing.
If you’re planning dinner for your family, or a casual dinner gathering with friends, “Dinner at Home” is an excellent go-to resource. I would highly recommend adding this book to your cooking library.