Take the stress out of the Christmas holiday with great recipes found in the December issue of Everyday Food. With great ideas for an easy holiday dinner to simple cookies that are perfect for gift giving, the December issue is a perfect companion when the stress of shopping, decorating and entertaining mounts.
Looking for some cozy oven side dishes this holiday? Look no further! Try baked sweet potatoes with maple sour cream or roasted broccoli and cauliflower with lemon and garlic.
How about a quick holiday dessert? The cover of this issue says it all.. try a cranberry trifle with lots of freshly whipped cream.
Looking for a great gift idea for the cook on your shopping list? Give a gift that continues giving all year long with a subscription to Everyday Food. The December issue is arriving in mailboxes now and will be on the newsstands next week!
2 comments:
I just got mine in the mail - don't you just love the cover?!
I think it's just a "trifle" bit on the light side, don't you? Love the cover, but I don't think I saw a Turkey recipe in there.... or maybe I need to go back and look. Loved the 1-batter cookie recipes, but you know me and cookies....
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