Martha Stewart's Cooking School - Lessons for the Home Cook, will be available at your favorite bookstore beginning this Tuesday, October 21.
Arranged by technique, the book is geared for the home cook at any skill level. Designed to teach 'how' to cook, not simply 'what' to cook, Martha Stewart's Cooking School showcases lessons in roasting, broiling, braising, stewing, sauteing, steaming and poaching to help a beginner learn and a seasoned cook perfect their skills.
Along with techniques, Martha Stewart's Cooking School features 175 all new recipes that put the lessons to work, along with more than 500 color photos including many step by step images to take the guesswork out of cooking.
In addition, the book provides insight into essential equipment, ingredients, and every other aspect of the kitchen to round out the culinary education. Sorry... course credit is not available for reading the book!