Thursday, September 29, 2011

Another Cookbook For My Collection

This holiday season, Macy's team of celebrated chefs are sharing their favorite recipes in "The Macy's Culinary Council Thanksgiving & Holiday Cookbook." Filled with pages of delicious
photographs and entertaining tips, the cookbook contains recipes from
each of the 13 Macy's Culinary Council chefs, including Cat Cora, Todd
English, Emeril Lagasse and Wolfgang Puck. In celebration of the 85th
anniversary of Macy's Thanksgiving Day Parade(R), the cookbook
also includes a commemorative overview with special behind-the-scenes
stories and photos of America's favorite Thanksgiving event.

"'The Macy's Culinary Council Thanksgiving & Holiday Cookbook' is a unique tribute to the holiday season from the Macy's family," said Amy Kule, Macy's group vice president of National Events and Partnership Marketing. "Like Macy's Thanksgiving Day Parade, delicious food is a hallmark of this special American holiday. What better way to share our 85th anniversary than with stories and photos from our parade's colorful history and festive recipes from our Culinary Council chefs."

Available for $24.95 at select Macy's stores and this October, the beautifully composed cookbook contains over 80 recipes, as well as entertaining and cooking tips from the 13 Macy's Culinary Council chefs who include Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi.

From Marc Forgione's new classic Thanksgiving menu and a Hanukkah dinner with Michelle Bernstein, to a New Year's Eve party by Takashi Yagihashi, the cookbook is overflowing with holiday dishes, festive drinks and irresistible desserts.

"The Macy's Culinary Council Thanksgiving & Holiday Cookbook" contains not only Thanksgiving and holiday recipes from the renowned chefs of the Macy's Culinary Council, but also an exclusive behind-the-scenes look at Macy's Thanksgiving Day Parade. Since 1924, the parade has been the nation's kickoff to the holiday season, now entertaining the more than 3.5 million people lining the streets of New York City and another 50 million television viewers. In honor of the 85th anniversary of the event, the Macy's parade team is sharing its recipe for the spectacle that dazzles and delights America each Thanksgiving. Through special sections such as a photo timeline highlighting milestone moments in the parade's history, and an introduction to the 8,000 volunteers who make the parade possible, the cookbook offers an unprecedented look at the beloved holiday event.


Elaine said...

What a great selection of chefs. Sounds like a good one, Kenn.

mike509 said...

Macy's has a great way to cross-market themselves - looks like a terrific cookbook!