Monday, April 12, 2010
Everyday Food - May Issue "Fast and Healthy"
The May issue is all about "Fast & Healthy" with 40 dishes that can be prepared in 30 minutes or less. As the weather warms and we spend more time outdoors, the recipes in this issue are perfect for quick, easy, and healthy meals.
I've always loved breakfast at dinner time and this issue has great recipes to turn our morning favorites into fast, simple and satisfying evening meals. From a spinach and cheddar strata, to a potato and zucchini hash, there's nothing better than eating morning classics after the sun goes down!
In the mood for Italian rustic fare? Try lemony zucchini bruschetta, pork milanese with arugula salad and ricotta dumplings. Sounds delicious, doesn't it? This menu is all about simple ingredients and streamlined prep.
Fast and easy desserts are always a plus. Celebrate a special occasion or end a weeknight supper with any of these super-fast sweets all in a half hour or less! Try phyllo cups with cappuccino cream, crisp wontons with strawberries and yogurt, or chocolate-zucchini cakes with walnuts. Any one of these desserts would cap off a great meal!
The May issue of Everyday Food goes on sale April 26. Grab an issue and prepare any one of these 30 minute or less meals. Your family will thank you.