Here's a delicious way to enjoy Champagne - in a flute crowned with citrus-laced sugar. For the main ingredient, use an affordable bubbly. Dry and floral,
La Caravelle Rosé is a new addition to the line crafted by the former owners of the legendary New York restaurant. Serve this drink to ring in the New Year with a sweet and sparkling toast or anytime you want to have a special celebration!
La Caravelle Rosé Champagne
$37, lacaravelle.com
Makes 1
2 tablespoons sugar
2 teaspoons finely grated kumquat zest, plus 1 kumquat slice
Rosé Champagne, chilled
Combine sugar and zest. Wet rim of a Champagne glass; coat rim in sugar mixture. Drop kumquat slice in glass, and fill with Champagne.
1 comment:
Looks very good!
Post a Comment