Monday, January 4, 2010

Cocktail of the Month: The Capricorn

Here's a delicious way to enjoy Champagne - in a flute crowned with citrus-laced sugar. For the main ingredient, use an affordable bubbly. Dry and floral, La Caravelle Rosé is a new addition to the line crafted by the former owners of the legendary New York restaurant. Serve this drink to ring in the New Year with a sweet and sparkling toast or anytime you want to have a special celebration!

La Caravelle Rosé Champagne

Makes 1

2 tablespoons sugar
2 teaspoons finely grated kumquat zest, plus 1 kumquat slice
Rosé Champagne, chilled

Combine sugar and zest. Wet rim of a Champagne glass; coat rim in sugar mixture. Drop kumquat slice in glass, and fill with Champagne.


Elaine said...

Looks very good!

Peter Jene said...

Really fantastic your post. I look forward to future posts.

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