Monday, October 19, 2009
Everyday Food - November Issue
Inside, you'll find a simple Thankgiving menu that will let you spend less time in the kitchen and more time with your friends and family at the table. You'll discover the secret to a golden, juicy turkey, plus there are easy recipes for favorite holiday side dishes like bread stuffing with sage and bourbon sweet potatoes. (p. 116) Anyone hungry for more?
If you wake up the Friday after Thanksgiving wondering what in the world you'll do with the leftovers, wonder no more! There's no b etter way to enjoy Thanksgiving leftovers than in sandwiches. The November issue has the editors' favorites from savory turkey BLTs to decadent pumpkin-pie treats. The possibilities are endless. (p. 148)
Make your pies ahead of time and make a big impression at the feasting table! For an unforgettable finale to the feast, serve up a creamy, indulgent treat pulled straight from the refrigerator like a chocolate mousee tart with hazelnuts or coconut cream pie. No one will be able to resist! (p.128)
Plus, the Thanksgiving Handbook found on page 85 is a strategy-packed guide that will make this year's holiday the easiest ever. Find turkey tips, a shopping list and schedule, and step-by-step instructions on stuffing, gravy-making, and carving.
Let the November issue of Everyday Food make your Thanksgiving holiday one of the best (and easiest) ever!