March is pasta month in Everyday Food!
In this new issue, readers will find 10 new ways to enjoy pasta with great recipes like linguine with spring vegetables, slow-cooker sausage lasagna, baked penne with chicken and sunn-dried tomatoes and a very easy recipe for that old stand by spaghetti and meatballs.
Confused about wine? Wine Basics will help you pick the perfect wine for your pasta dinner.
Are you a Mac and Cheese lover? Get the perfect recipe for Southern mac and cheese on page 72. Comfort food at it's finest.
The March issue of Everyday Food is appearing in mailboxes now and will be on the newsstands February 23.